Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
This study shows the potential application of a potentiometric electronic tongue coupled with a lab-made DataLogger device for the classification of dairy products according to the type of milk used in their production, i.e., natural, fermented and UHT milk. The electronic tongue device merged a com...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20640 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20640 |