Impact of salt reduction on bread physicochemical properties and crumb colour and structure

Bibliographic Details
Main Author: Monteiro, Célia (author)
Other Authors: Martins, Z. (author), Pinho, Olívia (author), Gonçalves, Carla (author)
Format: conferenceObject
Language:por
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/118556
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/118556
Description
Description not available.

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