Portuguese groceries: a comprehensive occupational exposure assessment to fungal contamination

To our knowledge, there has been no research on the occupational exposure of grocery employees. This study aimed to characterize the microbial contamination in 15 grocery stores in Cascais, Portugal, by passive sampling. The molecular detection of Aspergillus sections, as well as mycotoxin analysis,...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Cervantes, Renata (author), Gomes, Bianca (author), Moreira, Sílvia (author), Dias, Marta (author), Pena, Pedro (author), Carolino, Elisabete (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Soszczyńska, Ewelina (author), Caetano, Liliana Aranha (author), Viegas, Susana (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Occupational health
Occupational exposure
Grocery
Fungal contamination
Fungi
Mycotoxins
Portugal
Cascais
Online Access:http://hdl.handle.net/10400.21/14766
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14766

Internet

http://hdl.handle.net/10400.21/14766

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