Portuguese groceries: a comprehensive occupational exposure assessment to fungal contamination

To our knowledge, there has been no research on the occupational exposure of grocery employees. This study aimed to characterize the microbial contamination in 15 grocery stores in Cascais, Portugal, by passive sampling. The molecular detection of Aspergillus sections, as well as mycotoxin analysis,...

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Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Cervantes, Renata (author), Gomes, Bianca (author), Moreira, Sílvia (author), Dias, Marta (author), Pena, Pedro (author), Carolino, Elisabete (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Soszczyńska, Ewelina (author), Caetano, Liliana Aranha (author), Viegas, Susana (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Occupational health
Occupational exposure
Grocery
Fungal contamination
Fungi
Mycotoxins
Portugal
Cascais
Texto completo:http://hdl.handle.net/10400.21/14766
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14766

Texto Completo

http://hdl.handle.net/10400.21/14766

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