Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Given the growing tendency of consumers to choose products with natural ingredients, food industries have directed scientific research in this direction. In this regard, algae are an attractive option for the research, since they can synthesize a group of secondary metabolites, called phenolic compo...

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Detalhes bibliográficos
Autor principal: Jiménez López, Cecília (author)
Outros Autores: González Pereira, Antía (author), Lourenço-Lopes, Catarina (author), García-Oliveira, Paula (author), Cassani, Lucia (author), Fraga-Corral, Maria (author), Prieto Lage, Miguel A. (author), Simal-Gandara, Jesus (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Algae
Bioactivities
Catechin (PubChem CID9064)
Catechin gallate (PubChem CID6419835)
Eckol (PubChem CID145937)
Eckstolonol (PubChem CID10429214)
Epigallocatechin (PubChem CID72277)
Extraction techniques
Ferulic acid (PubChem CID445858)
Gallic acid (PubChem CID370)
Industrial applications
Phenolic compounds
Phloroglucinol (PubChem CID359)
Sinapic acid (PubChem CID637775)
Triphloroethol A (PubChem CID21626545)
Texto completo:http://hdl.handle.net/10198/24377
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24377

Texto Completo

http://hdl.handle.net/10198/24377

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