Development of harmonised food and sample lists for total diet studies in five European countries

The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm

Detalhes bibliográficos
Autor principal: Dofkova, M. (author)
Outros Autores: Nurmi, T. (author), Berg, K. (author), Reykdal, Ó. (author), Gunnlaugsdóttir, H. (author), Vasco, Elsa (author), Dias, Maria Graça (author), Blahova, J. (author), Rehurkova, I. (author), Putkonen, T. (author), Ritvanen, T. (author), Lindtner, O. (author), Desnica, N. (author), Jörundsdóttir, H.Ó. (author), Oliveira, Luísa (author), Ruprich, J. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Composição dos Alimentos
TDS Exposure
Total Diet Study
Food List
TDS Samples
Harmonisation
Dietary Exposure
FoodEx2
Texto completo:http://hdl.handle.net/10400.18/4199
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4199

Texto Completo

http://hdl.handle.net/10400.18/4199

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