Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.10.028.

Bibliographic Details
Main Author: Fuciños, C. (author)
Other Authors: Amado, Isabel R. (author), Fuciños, Pablo (author), Fajardo, Paula (author), Rúa, María L. (author), Pastrana, Lorenzo M. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Smart packaging
poly(N-isopropylacrylamide) nanohydrogels
Antifungal agent
Cheese
Antimicrobial efficiency
Quantitative PCR
Science & Technology
Online Access:http://hdl.handle.net/1822/43881
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/43881

Internet

http://hdl.handle.net/1822/43881

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