Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.10.028.

Detalhes bibliográficos
Autor principal: Fuciños, C. (author)
Outros Autores: Amado, Isabel R. (author), Fuciños, Pablo (author), Fajardo, Paula (author), Rúa, María L. (author), Pastrana, Lorenzo M. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Smart packaging
poly(N-isopropylacrylamide) nanohydrogels
Antifungal agent
Cheese
Antimicrobial efficiency
Quantitative PCR
Science & Technology
Texto completo:http://hdl.handle.net/1822/43881
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/43881
Descrição
Resumo:Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.10.028.

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