Advantages, limitations, and solutions in the use of ERP systems: a case study in the hospitality industry
Enterprise Resource Planning (ERP) systems have emerged as solutions oriented to manage organizations’ resources in an integrated way. They allow the automation of department activities, make information available to users at the right time, and support more accurately their decision-making needs. H...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | bookPart |
| Language: | eng |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.1/2670 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/2670 |