Curcumin Inhibits Gastric Inflammation Induced by Helicobacter Pylori Infection in a Mouse Model

This project was funded by PTDC/SAU-OSM/66323/2006 and SFRH/BPD/34094/2006 research grants from the Fundacao para a Ciencia e a Tecnologia (FCT), Portugal.

Bibliographic Details
Main Author: Santos, António M. (author)
Other Authors: Lopes, Teresa (author), Oleastro, Mónica (author), Gato, Inês Vale (author), Floch, Pauline (author), Benejat, Lucie (author), Chaves, Paula (author), Pereira, Teresa (author), Seixas, Elsa (author), Machado, Jorge (author), Guerreiro, António S. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Curcumin
H. pylori
Mouse model
Nutritional approach
Secondary prevention
Food Science
SDG 3 - Good Health and Well-being
Online Access:https://doi.org/10.3390/nu7010306
Country:Portugal
Oai:oai:run.unl.pt:10362/23366

Internet

https://doi.org/10.3390/nu7010306

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