Ohmic heating in a food application: quality evaluation of cloudberry jam

New techniques for food processing are areas of interest for the food industry and ohmic heating is an example of a new technique where there are many possible applications in the food area. The aim of this work was to characterize and compare quality aspects of high quality cloudberry jam with 70 w...

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Bibliographic Details
Main Author: Lindbom, Ingela (author)
Other Authors: Kerry, J. (author), Nunes, Helena Trindade (author), Pereira, Ricardo (author), Gallagher, Maria Jose Sousa (author), Staruch, Ladislav (author), Teixeira, J. A. (author), Wendin, Karin (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2006
Subjects:
Ohmic heating
Joule heating
Food
Jam
Sensory analysis
Consumer evaluation
Rheology
Online Access:http://hdl.handle.net/1822/5149
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5149

Internet

http://hdl.handle.net/1822/5149

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