New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers

The “Serra da Estrela” is the most well-known Portuguese cheese, made from ewe’s milk for centuries, granted a Protected Designation of Origin (PDO) in 1996 by the European Union. To this date, not many studies have been carried out regarding the nutritional profile of this cheese. Chestnut flowers...

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Detalhes bibliográficos
Autor principal: Carocho, Márcio (author)
Outros Autores: Antonio, Amilcar L. (author), Morales, Patricia (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Cheese
Functional foods
Chestnut flowers
Natural ingredients
Nutritional profile
Texto completo:http://hdl.handle.net/10198/12221
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12221

Texto Completo

http://hdl.handle.net/10198/12221

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