Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.

Bibliographic Details
Main Author: Pereira, L. (author)
Other Authors: Anjos, O. (author), Lima, R.C. (author), Cunha, M.C. (author), Valente, L. (author), Cunha, L.M. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Solea senegalensis
Consumer acceptability
Online Access:http://hdl.handle.net/10400.11/1954
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1954

Internet

http://hdl.handle.net/10400.11/1954

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