Parameter identification of the fermentative production of fructo-oligosaccharides by Aureobasidium pullulans

In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation data, as well as experimental data. Batch exp...

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Bibliographic Details
Main Author: Fekih-Salem, R. (author)
Other Authors: Vande Wouwer, A. (author), Castro, C. de (author), Nobre, Clarisse (author), Hantson, A. -L. (author)
Format: conferencePaper
Language:eng
Published: 2015
Subjects:
Biotechnology
Fisher Information
Fructo-oligosaccharides
Mathematical modeling
Parameter estimation
Engenharia e Tecnologia::Biotecnologia Industrial
Science & Technology
Online Access:https://hdl.handle.net/1822/40663
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/40663
Description
Summary:In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation data, as well as experimental data. Batch experiments were not sufficiently informative to uniquely estimate all the unknown parameters, thus, additional experiments have to be achieved in fed-batch mode to supplement the missing information. © 2015 IEEE.

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