Parameter identification of the fermentative production of fructo-oligosaccharides by Aureobasidium pullulans

In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation data, as well as experimental data. Batch exp...

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Detalhes bibliográficos
Autor principal: Fekih-Salem, R. (author)
Outros Autores: Vande Wouwer, A. (author), Castro, C. de (author), Nobre, Clarisse (author), Hantson, A. -L. (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2015
Assuntos:
Biotechnology
Fisher Information
Fructo-oligosaccharides
Mathematical modeling
Parameter estimation
Engenharia e Tecnologia::Biotecnologia Industrial
Science & Technology
Texto completo:https://hdl.handle.net/1822/40663
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/40663

Texto Completo

https://hdl.handle.net/1822/40663

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