Hybrid carrageenans : isolation, chemical structure, and gel properties
Hybrid carrageenan is a special class of carrageenan with niche application in food industry. This polysaccharide is extracted from specific species of seaweeds belonging to the Gigartinales order. This chapter focuses on hybrid carrageenan showing the ability to form gels in water, which is known i...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/1822/30472 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/30472 |