Pulses’ benefits in children’s diets: a narrative review

Pulses are affordable, environmentally friendly, nutritious foods with a long shelf-life. In particular, they are excellent sources of protein, fiber, minerals, vitamins, and phenolic compounds and can prevent and control chronic diseases. Due to their high nutritional density, consumption of pulses...

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Detalhes bibliográficos
Autor principal: Vieira, Evla D. F. (author)
Outros Autores: Gomes, Ana M. (author), Gil, Ana M. (author), Vasconcelos, Marta W. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10400.14/39290
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/39290