Extraction of mushrooms relevant compounds through gamma and electron beam irradiation

Irradiation technologies are being used by the food industry as an alternative to other preservation processes. Its impact in minor compounds or different food matrices is still an open field. The use of irradiation to improve bioactive properties has been reported as a result of an increase in the...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Antonio, Amilcar L. (author), Santos, Pedro M.P. (author), Cabo Verde, Sandra (author), Barreira, João C.M. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Irradiation
Gamma
Electron beam
Mushrooms
Online Access:http://hdl.handle.net/10198/14507
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14507

Internet

http://hdl.handle.net/10198/14507

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