Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review

Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction tec...

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Bibliographic Details
Main Author: Câmara, José S. (author)
Other Authors: Perestrelo, Rosa (author), Berenguer, Cristina V. (author), Andrade, Carolina F. P. (author), Gomes, Telma M. (author), Olayanju, Basit (author), Kabir, Abuzar (author), Rocha, Cristina M. R. (author), Teixeira, J. A. (author), Pereira, Jorge A. M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
green extraction techniques
microextraction techniques
sample preparation
biological samples
food samples
environmental samples
Science & Technology
Online Access:https://hdl.handle.net/1822/77528
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77528

Internet

https://hdl.handle.net/1822/77528

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