Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review

Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction tec...

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Detalhes bibliográficos
Autor principal: Câmara, José S. (author)
Outros Autores: Perestrelo, Rosa (author), Berenguer, Cristina V. (author), Andrade, Carolina F. P. (author), Gomes, Telma M. (author), Olayanju, Basit (author), Kabir, Abuzar (author), Rocha, Cristina M. R. (author), Teixeira, J. A. (author), Pereira, Jorge A. M. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
green extraction techniques
microextraction techniques
sample preparation
biological samples
food samples
environmental samples
Science & Technology
Texto completo:https://hdl.handle.net/1822/77528
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77528

Texto Completo

https://hdl.handle.net/1822/77528

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