Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

The bioaccessibility of total lipids, EPA, DHA, Se, Hg, and MeHg in raw and cooked meagre (Argyrosomus regius) was studied by using an in vitro digestion method. A risk–benefit assessment of raw and cooked meagre on the basis of the bioaccessibility data was carried out. The bioaccessibility of tota...

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Detalhes bibliográficos
Autor principal: Afonso, Cláudia (author)
Outros Autores: Costa, Sara (author), Cardoso, Carlos (author), Bandarra, Narcisa (author), Batista, Irineu (author), Coelho, Inês (author), Castanheira, Isabel (author), Nunes, M. Leonor (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Meagre
n 3 PUFA
Methylmercury
Selenium
Bioaccessibility
Risk–benefit Assessment
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/2678
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2678

Texto Completo

http://hdl.handle.net/10400.18/2678

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