Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol

Bibliographic Details
Main Author: Pádua, I. (author)
Other Authors: Moreira, André (author), Moreira, Pedro (author), Barros, Renata (author)
Format: article
Language:eng
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/113192
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/113192
Description
Description not available.

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