Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation

The use of ionizing gamma radiation is regulated and authorized by international organizations (EU, EFSA, IAEA, FAO, WHO) for industrial radiation processing of several products: medical devices sterilization, materials modification, cultural heritage preservation and food decontamination. Due to th...

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Bibliographic Details
Main Author: Antonio, Amilcar L. (author)
Other Authors: Bento, Albino (author), Ferreira, Isabel C.F.R. (author), Cabo Verde, Sandra (author), Quintana, Begoña (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Gamma radiation
Food irradiation
Physico-chemical effects
Online Access:http://hdl.handle.net/10198/10143
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10143

Internet

http://hdl.handle.net/10198/10143

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