Produção de refeições e alterações nutricionais nos alimentos
During meal production the nutritional content of food products can decrease due to chemical degradation of nutrients or due to solubilization and draining of nutrients from food to the cooking media. On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...
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| Format: | article |
| Language: | por |
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2009
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| Online Access: | https://hdl.handle.net/10216/52585 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/52585 |