APA (7th ed.) Citation

Barros, L., Ferreira, M. J., Queirós, B., Ferreira, I. C., & Baptista, P. (2008). Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities.

Chicago Style (17th ed.) Citation

Barros, Lillian, Maria João Ferreira, Bruno Queirós, Isabel C.F.R Ferreira, and Paula Baptista. Total Phenols, Ascorbic Acid, B-carotene and Lycopene in Portuguese Wild Edible Mushrooms and Their Antioxidant Activities. 2008.

MLA (8th ed.) Citation

Barros, Lillian, et al. Total Phenols, Ascorbic Acid, B-carotene and Lycopene in Portuguese Wild Edible Mushrooms and Their Antioxidant Activities. 2008.