Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus, andAgaricus arvensis, were evaluated. Methanolic extracts were screened for their reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicalscavenging capacity, inhibition of...

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Detalhes bibliográficos
Autor principal: Barros, Lillian (author)
Outros Autores: Ferreira, Maria João (author), Queirós, Bruno (author), Ferreira, Isabel C.F.R. (author), Baptista, Paula (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Mushrooms
Antioxidants
Phenolics
Ascorbic acid
Beta-carotene
Lycopene
Texto completo:http://hdl.handle.net/10198/840
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/840

Texto Completo

http://hdl.handle.net/10198/840

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