Optimization of peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) method for the detection of bacteria: the effect of pH, dextran sulfate and probe concentration
Fluorescence in situ hybridization (FISH) appeared in the 1980’s and is nowadays widely used in the field of microbiology. FISH is affected by a wide variety of abiotic and biotic variables and their interplay. This is translated into a wide variability of FISH procedures that can be found in the li...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/1822/31836 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31836 |