Correia, P. M. d. R. (2011). Physicochemical, morphological, functional and structural characterisation of chestnut and acorn starch.
Chicago Style (17th ed.) CitationCorreia, Paula Maria dos Reis. Physicochemical, Morphological, Functional and Structural Characterisation of Chestnut and Acorn Starch. 2011.
MLA (8th ed.) CitationCorreia, Paula Maria dos Reis. Physicochemical, Morphological, Functional and Structural Characterisation of Chestnut and Acorn Starch. 2011.
Warning: These citations may not always be 100% accurate.