Physicochemical, morphological, functional and structural characterisation of chestnut and acorn starch

Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Correia, Paula Maria dos Reis (author)
Format: doctoralThesis
Language:eng
Published: 2011
Subjects:
chestnut
acorn
starch
physicochemical properties
structural properties
functional properties
Online Access:http://hdl.handle.net/10400.5/3707
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/3707

Internet

http://hdl.handle.net/10400.5/3707

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