Comparative study of pear drying using solar stove and tunnel drying
Sun-dried pears of Portuguese S. Bartolomeu variety are relatively small fruits with peculiar organolephtic characteristics. The open sun drying has some disadvantages related with drying efficiency and food safety. However the drying with an economic and friendly energy is an important characterist...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1333 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1333 |