The antimicrobial action of chitosan against the wine spoilage yeasts Brettanomyces/Dekkera

Yeasts of the genera Dekkera and Brettanomyces are well known to be involved in the production of volatile phenols in wines imparting aroma defects that may affect wine quality. The monitoring and control of these organisms is of major importance for wine producers. This study aimed to evaluate the...

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Bibliographic Details
Main Author: Ferreira, Delfim (author)
Other Authors: Moreira, Diana (author), Costa, Eduardo M. (author), Silva, Sara (author), Pintado, M. Manuela (author), Couto, José António (author)
Format: article
Language:eng
Published: 2014
Subjects:
Brettanomyces
Dekkera
Chitosan
Red wine
Anti-yeast activity
Online Access:http://hdl.handle.net/10400.14/14264
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14264

Internet

http://hdl.handle.net/10400.14/14264

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