The antimicrobial action of chitosan against the wine spoilage yeasts Brettanomyces/Dekkera
Yeasts of the genera Dekkera and Brettanomyces are well known to be involved in the production of volatile phenols in wines imparting aroma defects that may affect wine quality. The monitoring and control of these organisms is of major importance for wine producers. This study aimed to evaluate the...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/14264 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14264 |