Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

Background: Eggplant is an important crop, being cultivated and consumed in many countries. However, like other vegetables, is highly perishable and has a short shelf life. Objective: The objective of this study was to evaluate the effect of hot air drying on some physical, chemical and sensorial pr...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Correia, Paula (author), Correia, Ana Cristina (author), Gonçalves, Fernando (author), Brito, Mariana (author), Ribeiro, Jéssica (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antioxidant Activity
Drying
Phenolic compounds
Colour
Texture
Sensorial analysis
Online Access:http://hdl.handle.net/10400.19/4791
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4791

Internet

http://hdl.handle.net/10400.19/4791

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