Application of gas chromatography to evaluate the nutritional quality of processed foods
In the last years, the consumption of processed foods has increased, mainly due to changes in consumers’ lifestyle. Therefore, dietary habits of people are changing and it is of utmost importance to evaluate the nutritional quality of processed foods. Processed foods are recognized as sources of sug...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3712 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3712 |