Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sources of bioactive compounds that provide antioxidant, antimicrobial and cytotoxic activities. Polysaccharides (including glucans) are often pointed out as the most bioactive compounds isolated from mu...

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Bibliographic Details
Main Author: Reis, Filipa S. (author)
Other Authors: Barreira, João C.M. (author), Calhelha, Ricardo C. (author), Van Griensven, Leo J.L.D. (author), Ćirić, Ana (author), Glamočlija, Jasmina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Phellinus linteus
Bioactive compounds
Antioxidants
Antimicrobial
Cytotoxic
Online Access:http://hdl.handle.net/10198/10158
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10158

Internet

http://hdl.handle.net/10198/10158

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