Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

The feasibility of food preservation under pressure (hyperbaric storage) at and above room temperatures, as an alternative to refrigeration was evaluated. Preservation of a highly perishable food, watermelon juice, was studied at pressures of 25e150 MPa and temperatures ranging 20e37 C, being compar...

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Bibliographic Details
Main Author: Santos, M.D. (author)
Other Authors: Queirós, R.P. (author), Fidalgo, Liliana G. (author), Ínácio, R.I. (author), Lopes, R.P. (author), Mota, M.J. (author), Sousa, S.G. (author), Delgadillo, I. (author), Saraiva, J.A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Hyperbaric storage
Pressure
Food preservation
Watermelon (Citrullus lanatus) juice
Refrigeration
Online Access:http://hdl.handle.net/20.500.12207/5619
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5619

Internet

http://hdl.handle.net/20.500.12207/5619

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