Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

The feasibility of food preservation under pressure (hyperbaric storage) at and above room temperatures, as an alternative to refrigeration was evaluated. Preservation of a highly perishable food, watermelon juice, was studied at pressures of 25e150 MPa and temperatures ranging 20e37 C, being compar...

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Detalhes bibliográficos
Autor principal: Santos, M.D. (author)
Outros Autores: Queirós, R.P. (author), Fidalgo, Liliana G. (author), Ínácio, R.I. (author), Lopes, R.P. (author), Mota, M.J. (author), Sousa, S.G. (author), Delgadillo, I. (author), Saraiva, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Hyperbaric storage
Pressure
Food preservation
Watermelon (Citrullus lanatus) juice
Refrigeration
Texto completo:http://hdl.handle.net/20.500.12207/5619
País:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5619

Texto Completo

http://hdl.handle.net/20.500.12207/5619

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