APA (7th ed.) Citation

Santos, M., Queirós, R., Fidalgo, L. G., Ínácio, R., Lopes, R., Mota, M., . . . Saraiva, J. (2022). Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration.

Chicago Style (17th ed.) Citation

Santos, M.D, R.P Queirós, Liliana G. Fidalgo, R.I Ínácio, R.P Lopes, M.J Mota, S.G Sousa, I. Delgadillo, and J.A Saraiva. Preservation of a Highly Perishable Food, Watermelon Juice, at and Above Room Temperature Under Mild Pressure (hyperbaric Storage) as an Alternative to Refrigeration. 2022.

MLA (8th ed.) Citation

Santos, M.D, et al. Preservation of a Highly Perishable Food, Watermelon Juice, at and Above Room Temperature Under Mild Pressure (hyperbaric Storage) as an Alternative to Refrigeration. 2022.