Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera intermedia extracts

Evaluation of the antioxidant activity of the methanol, water and n-hexane extracts of Drosera intermedia, determined by the Folin-Ciocalteau (F-C), trolox equivalent antioxidant capacity (TEAC) and oxygen radical antioxidant capacity (ORAC) assays showed that the methanol extract had the highest an...

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Bibliographic Details
Main Author: Grevenstuk, Tomás (author)
Other Authors: Gonçalves, Sandra (author), Almeida, Sara (author), Coelho, Natacha (author), Quintas, Célia (author), Gaspar, Maria Nelma (author), Romano, Anabela (author)
Format: article
Language:eng
Published: 2013
Subjects:
In vitro culture
F-C
TEAC
ORAC
Agar diffusion assay
MIC
Online Access:http://hdl.handle.net/10400.1/2566
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2566

Internet

http://hdl.handle.net/10400.1/2566

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