Organic acid metabolism changes during postharvest dehydration process in grape (Vitis vinifera L.) berries.

After detachment from the plant and until cell death, fruits remain metabolically active, resulting in compositional modifications . For certain food products, postharvest controlled stresses are applied to induce desired physical or chemical changes . In the case of grapes, a gradual dehydration pr...

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Bibliographic Details
Main Author: Soares, Flávio (author)
Other Authors: Conde, Artur (author), Gerós, H. (author)
Format: conferencePoster
Language:eng
Published: 2016
Subjects:
Ciências Agrárias::Agricultura, Silvicultura e Pescas
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Ciências Naturais::Ciências Biológicas
Online Access:http://hdl.handle.net/1822/55111
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/55111

Internet

http://hdl.handle.net/1822/55111

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