Organic acid metabolism changes during postharvest dehydration process in grape (Vitis vinifera L.) berries.
After detachment from the plant and until cell death, fruits remain metabolically active, resulting in compositional modifications . For certain food products, postharvest controlled stresses are applied to induce desired physical or chemical changes . In the case of grapes, a gradual dehydration pr...
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| Outros Autores: | , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/55111 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/55111 |