Processing of byproducts to improve nisin production by Lactococcus lactis

In the last years, disposal from dairy industries have received a special attention due its polluting power in the environment. For this reason, studies have obtained a positive support to develop different alternatives to recycle milk whey components. One of them is its utilization as culture media...

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Bibliographic Details
Main Author: Jozala, A. F. (author)
Other Authors: Silva, Daniel Pereira da (author), Vicente, A. A. (author), Teixeira, J. A. (author), Pessoa Júnior, Adalberto (author), Penna, T. C. V. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1822/16625
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16625