Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

Plants have been used as food and medicine since ancient times and their importance in today's society is unquestionable. Nowadays, many consumers recognize the relationship between nutrition and health, in relation to "functional foods" and "nutraceuticals." The global func...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Carocho, Márcio (author), Dias, Maria Inês (author), Caleja, Cristina (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: bookPart
Idioma:eng
Publicado em: 2018
Assuntos:
Drug development
Functional food
Healthy food
Innovation/technology
Medicinal plants
Nutraceutical/drug formulations
Phytochemicals
Plant drugs
Plant-based nutraceuticals
Wild plants
Texto completo:http://hdl.handle.net/10198/15426
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15426

Texto Completo

http://hdl.handle.net/10198/15426

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