Towards sustainable wine: Comparison of two Portuguese wines

A correct definition of the most adequate strategies and/or course of action to improve the sustainability of the wine industry must start with an evaluation, as objective and accurate as possible, of the sustainability performance of its products and processes. The main goal of this work is to perf...

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Bibliographic Details
Main Author: Teresa M. Mata (author)
Other Authors: António A. Martins (author), Nídia S. Caetano (author), António Graça (author), Ana R. Araújo (author)
Format: article
Language:eng
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10216/115467
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115467