LUSITANIAN AMPHORAE CONTENTS

Roman amphorae produced in Lusitania were usually considered as fish product containers since amphora kilns were mainly known on the coast where they co-existed with fish-salting workshops, and the rare tituli picti known confirmed this assumption. Over the past 25 years the progress in research has...

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Bibliographic Details
Main Author: Vaz-Pinto, Inês (author)
Other Authors: Morais, Rui (author), Fabião, Carlos (author), Oliveira, César (author), Gabriel, Sónia (author)
Format: article
Language:eng
Published: 2022
Subjects:
Amphora contents
fish product amphorae
wine amphorae
fish remains
tituli picti
garum
liquamen
muria
hallec
Online Access:http://hdl.handle.net/10174/31504
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/31504

Internet

http://hdl.handle.net/10174/31504

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