Psyllium and Laminaria partnership - An overview of possible food gel applications

Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications

Bibliographic Details
Main Author: Fradinho, Patrícia (author)
Other Authors: Raymundo, Anabela (author), Sousa, Isabel (author), Dominguez, Herminia (author), Torres, Maria Dolores (author)
Format: article
Language:eng
Published: 2019
Subjects:
kombu
edible brown seaweed
gels
Psyllium
Laminaria ochroleuca
autohydrolysis
mechanical properties
Online Access:http://hdl.handle.net/10400.5/18582
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/18582

Internet

http://hdl.handle.net/10400.5/18582

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