Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients

[Abstract]

Bibliographic Details
Main Author: Pimentel, Filipa (author)
Other Authors: Alves, Rita (author), Costa, Anabela (author), Torres, Duarte (author), Almeida, M. (author), Oliveira, Bruno (author)
Format: book
Language:por
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/93786
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/93786

Internet

https://hdl.handle.net/10216/93786

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