Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle

The authors acknowledge Rui Bicho from Laboratório de Enologia da Universidade de Évora for technical assistance. This research was also anchored by the RESOLUTION LAB, an infrastructure at NOVA School of Science and Technology.

Bibliographic Details
Main Author: Santos, Cátia V. Almeida (author)
Other Authors: Silva, Marco Diogo Richter Gomes da (author), Cabrita, Maria João (author)
Format: article
Language:eng
Published: 2022
Subjects:
white wine
bentonite
ascorbic acid
sulphur dioxide
volatile organic compound
maturation on lees
Online Access:http://hdl.handle.net/10362/143208
Country:Portugal
Oai:oai:run.unl.pt:10362/143208

Internet

http://hdl.handle.net/10362/143208

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