Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle

The authors acknowledge Rui Bicho from Laboratório de Enologia da Universidade de Évora for technical assistance. This research was also anchored by the RESOLUTION LAB, an infrastructure at NOVA School of Science and Technology.

Detalhes bibliográficos
Autor principal: Santos, Cátia V. Almeida (author)
Outros Autores: Silva, Marco Diogo Richter Gomes da (author), Cabrita, Maria João (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
white wine
bentonite
ascorbic acid
sulphur dioxide
volatile organic compound
maturation on lees
Texto completo:http://hdl.handle.net/10362/143208
País:Portugal
Oai:oai:run.unl.pt:10362/143208

Texto Completo

http://hdl.handle.net/10362/143208

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