Ochratoxin a risk assessment in portuguese wines: a one-year case study

During the 2001 wine vintage, grapes were sampled at harvest time in eleven vineyards located in four Portuguese wine regions (from north to south: Vinhos Verdes, Douro, Ribatejo and Alentejo) for filamentous fungi isolation and identification, and for ochratoxin A (OTA) analysis. In all studied vin...

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Detalhes bibliográficos
Autor principal: Abrunhosa, Luís (author)
Outros Autores: Serra, Rita (author), Lima, Nelson (author), Venâncio, Armando (author)
Formato: article
Idioma:eng
Publicado em: 2003
Assuntos:
Portuguese wines
Ochratoxin A
Contamination
Aspergillus
Penicillium
Vins portugais
Ochratoxine A
Texto completo:http://hdl.handle.net/1822/16655
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16655

Texto Completo

http://hdl.handle.net/1822/16655

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